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A short course of lectures
«The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin»





Principles of Geophysical Techniques for Agriculture and the EnvironmentMaterials and MethodsZygomycotaBackground Literature and Research Focus, Questions, and MethodLower Competition with Human NutritionInternational Voluntary Markets: The Verified Carbon StandardThe EU and USAIDNew Technologies for Rural Land and Environment AnalysisThe Multifunctional Role of Podolian Farming SystemFattoria del Colle, Interview to Mrs. Donatella Cinelli ColombiniConcluding RemarksBiodiversity of Hypogeous Fungi in BasilicataFeeding BehaviourANOVA TestHeifer Growth PhaseTotal GrowthFeeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis)The Primary Sector in the International NegotiationIII New TechnologiesMaterials and MethodsPhysical TreatmentsCanestrato Pugliese Cheesemaking, Sampling and Analysis of Milk and CheeseAnalysis of DamagesGoat Breeds and Oligosaccharide FractionResultsEW on Animal ProductsInnovative Crop Productions for Healthy Food: The Case of Chia (Salvia hispanica L.)Estimating the Stumpage Value of Basilicata's ForestsSustainable Climate Change Adaptations in Developing Countries: A Case Study of the Turkish Cypriot Community's Adoption of Pomegranate FarmingThe Sustainability of Non-renewable Resources Use at Regional Level: A Case Study on Allocation of Oil RoyaltiesGoats and Genetic Variants of Casein FractionsResults and DiscussionApplication of New Technologies on Historical Maps for the Analysis of the Agroforestry Land EvolutionGeoprocessing and Data HandlingEnvironmental Impact AssessmentStochastic Development of TFtbAgronomic ManagementApplication of DPSIR Framework to Analyse Grazing Impact Within the SiteCosmetics Made with Jenny MilkDevelopment of Integrated Disease Control Measures for the Valorisation of Traditional Crops in Southern Italy: The Case Study of Fagioli di SarconiNew Technologies for the Sustainable Management and Planning of Rural Land and EnvironmentThe Inclusion of Agroforestry in Mitigation Policies: Some RemarksAscomycotaDonkey PopulationFood Security in the Southern Mediterranean/North AfricaTenute Olbios, Interview to Mrs. Daniela PinnaRemote SensingGeneral CharacteristicsInnovative Use of Jenny Milk from Sustainable RearingResults and DiscussionNutritional Requirements of Dairy BuffaloesProcessing Plants and Technologies for a Sustainable Mediterranean Food ChainSurface Water and Sediment Control Systems and Soil TillageRegional Carbon MarketThree-Dimensional Landscape AnalysisThe Southern Mediterranean/North AfricaSustainability in Cereal Crop Production in Mediterranean EnvironmentsConcluding RemarksLand UseAnalysis of the Main International Markets and the Inclusion of the Agroforestry SectorGeophysical Techniques for Plant, Soil, And Root Research Related to SustainabilityUsesConcluding RemarksA Focus on Grazing Impacts on a Basilicata's SiteSustainability of Sheep and Goat Production SystemsSheep and Goat Breeds, a Tool for SustainabilityPolicy ImplicationsEW on Fruits and VegetablesTechnologies for the Postharvest Storage of Fruits and VegetablesSheep Breeds and Canestrato Pugliese CheeseMaterials and MethodApplication of EW as Surface DisinfectantTurf QualityResultsSustainable PeacebuildingCase Study: Basilicata RegionOverview of Basilicata's Natura 2000 NetworkChoice of Species, Varieties, Planting Date, and Weed and Pest ControlDry PhaseOverview of Carbon Credit MarketsSAM: A Two-Region ModelChallenges and Problems Related to Food SecurityThe National Carbon MarketsColour IndexLactating PhaseResultsResults and DiscussionInsufficient Resources Allocated to AgricultureEnvironmental Sustainability of Sheep and Goat Production SystemSoil FertilizationGrazing Impacts on Basilicata's SitesData AnalysisResponse of Fagioli di Sarconi Varieties to CBBProgramme Design and ImplementationSatellite Technologies to Support the Sustainability of Agricultural ProductionII Natural Resource Systems and EnvironmentClimate Considerations in CyprusStudy AreaBeneficial Rhizobacteria as Biocontrol Agents of CBB in Fagioli di SarconiResultsThe Role of Women in the Sustainability of the Wine Industry: Two Case Studies in ItalyThe Hidden Costs of Livestock Environmental Sustainability: The Case of Podolian CattleThe Role of Local Sheep and Goat Breeds and Their Products as a Tool for Sustainability and Safeguard of the Mediterranean EnvironmentThe Concept of Plausibility According to DempsterShafer's TheoryCrop Switching and Sustainable PeacebuildingI Agro-Food SystemsWhy a Growing Interest Towards Donkey Rearing?Jenny Milk as Inhibitor in Cheese MakingSeed QualityGeographical Information SystemsBackground: The Overall Situation of Farming, Winemaking, and Rural Tourism in ItalyThe Economic Evaluation of the Sink Function of Basilicata's ForestsSelecting PomegranatesCommunity Habitats of Basilicata's SitesSustainable Agricultural Practices in Disease Defence of Traditional Crops in Southern Italy: The Case Study of Tomato Cherry Protected by Trichoderma harzianum T-22 Against Cucumber Mosaic Virus (CMV)Sustainability of Dairy Buffalo FarmingEvaluation of Native Grasses for Sustainable Turfgrass in the Bioclimatic Mediterranean RegionQualitative Characteristics of Jenny MilkRicotta Cheesemaking, Sampling and Analysis of Milk and CheeseGreen Cover PercentageCaciotta Cheesemaking, Sampling and Analysis of Milk and CheeseGrazing and Biodiversity Conservation: Highlights on a Natura 2000 Network SiteStatistical AnalysisAggregation of CriteriaDependence on Food ImportsParametrisation of DamagesAnimal Health and WelfareCombined TreatmentsPrecision FarmingSustainable Agricultural Practices in Disease DefenceCartographyBasidiomycotaFagioli di Sarconi Seed DisinfectionGoat Ricotta CheeseLucanian Hypogeous and Semi-hypogeous FungiGenetic Diversity and BreedingMaterials and MethodsLimitations of the Standard Method of Sustainability AssessmentEvaluating the Role of Soil Variability on Potential Groundwater Pollution and Recharge in a Mediterranean Agricultural WatershedGoat Breeds and Caciotta CheeseStudy AreaResults and DiscussionsLivestock Sustainability: Human–Animal Relationship and Sheep and Goat WelfareGoat Breeds and Ricotta CheeseMorphological and Biometrical Characteristics of Local PopulationAgriculture and Natural ResourcesLivestock Farming within Basilicata's SitesEconomic Perspectives of Sustainable Sheep and Goat FarmingLeaf and Stem QualityWildlife Agriculture Interactions, Spatial Analysis and Trade-Off Between Environmental Sustainability and Risk of Economic DamageApplications and Case Studies in Agriculture and the EnvironmentMaterials and MethodsStudy AreaGeo Database ImplementationAnalysis of Time Evolution of Agroforestry Land as a Tool for the Sustainable Management and Planning of Rural Land andEnvironmentResultsLand Use Sector Involvement in Mitigation Policies Across Carbon MarketsThe American Carbon Registry Standard (ACR)DiscussionConservation of BiodiversityIsolation of Natural Preparations from PlantsCase StudiesMethodologyThe Case Study of Tomato Cherry Protected by Trichoderma harzianumT-22 Against CMVElectrolysed WaterFarming and Feeding SystemsResults and DiscussionThe Effects of Climate Change on the Multifunctional Role of Basilicata's Forests: The Effects Induced on Yield and CO2 AbsorptionConcluding CommentsElectrolysed Water in the Food Industry as Supporting of Environmental SustainabilityAchieving Food Security in the Long RunMain Characteristics of Donkey Farms in Basilicata Region
 
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