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Home arrow Environment arrow The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

A short course of lectures
«The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin»





Results and DiscussionsData AnalysisEW on Animal ProductsColour IndexInsufficient Resources Allocated to AgricultureCommunity Habitats of Basilicata's SitesRicotta Cheesemaking, Sampling and Analysis of Milk and CheeseCartographySustainable Climate Change Adaptations in Developing Countries: A Case Study of the Turkish Cypriot Community's Adoption of Pomegranate FarmingLand UseLand Use Sector Involvement in Mitigation Policies Across Carbon MarketsFattoria del Colle, Interview to Mrs. Donatella Cinelli ColombiniSustainability of Sheep and Goat Production SystemsSheep Breeds and Canestrato Pugliese CheeseA Focus on Grazing Impacts on a Basilicata's SiteGeophysical Techniques for Plant, Soil, And Root Research Related to SustainabilitySustainable Agricultural Practices in Disease Defence of Traditional Crops in Southern Italy: The Case Study of Tomato Cherry Protected by Trichoderma harzianum T-22 Against Cucumber Mosaic Virus (CMV)New Technologies for Rural Land and Environment AnalysisMain Characteristics of Donkey Farms in Basilicata RegionLucanian Hypogeous and Semi-hypogeous FungiGreen Cover PercentageThe Inclusion of Agroforestry in Mitigation Policies: Some RemarksConservation of BiodiversityNew Technologies for the Sustainable Management and Planning of Rural Land and EnvironmentCombined TreatmentsFood Security in the Southern Mediterranean/North AfricaI Agro-Food SystemsOverview of Carbon Credit MarketsCase StudiesStudy AreaSoil FertilizationResponse of Fagioli di Sarconi Varieties to CBBDonkey PopulationThe Hidden Costs of Livestock Environmental Sustainability: The Case of Podolian CattleCase Study: Basilicata RegionOverview of Basilicata's Natura 2000 NetworkConcluding CommentsMaterials and MethodsLimitations of the Standard Method of Sustainability AssessmentSelecting PomegranatesEvaluating the Role of Soil Variability on Potential Groundwater Pollution and Recharge in a Mediterranean Agricultural WatershedBeneficial Rhizobacteria as Biocontrol Agents of CBB in Fagioli di SarconiThe Role of Women in the Sustainability of the Wine Industry: Two Case Studies in ItalyResultsUsesCosmetics Made with Jenny MilkFarming and Feeding SystemsEnvironmental Impact AssessmentFagioli di Sarconi Seed DisinfectionThe Concept of Plausibility According to DempsterShafer's TheoryTechnologies for the Postharvest Storage of Fruits and VegetablesBiodiversity of Hypogeous Fungi in BasilicataDiscussionThe Role of Local Sheep and Goat Breeds and Their Products as a Tool for Sustainability and Safeguard of the Mediterranean EnvironmentSustainable Agricultural Practices in Disease DefenceThe Primary Sector in the International NegotiationBasidiomycotaStochastic Development of TFtbGeo Database ImplementationSurface Water and Sediment Control Systems and Soil TillageBackground: The Overall Situation of Farming, Winemaking, and Rural Tourism in ItalyResults and DiscussionResultsHeifer Growth PhaseApplication of DPSIR Framework to Analyse Grazing Impact Within the SiteThe Effects of Climate Change on the Multifunctional Role of Basilicata's Forests: The Effects Induced on Yield and CO2 AbsorptionRegional Carbon MarketResultsQualitative Characteristics of Jenny MilkWhy a Growing Interest Towards Donkey Rearing?Feeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis)Dry PhaseAnimal Health and WelfareII Natural Resource Systems and EnvironmentStatistical AnalysisClimate Considerations in CyprusInnovative Use of Jenny Milk from Sustainable RearingResults and DiscussionAscomycotaSustainability of Dairy Buffalo FarmingLeaf and Stem QualityThe American Carbon Registry Standard (ACR)Principles of Geophysical Techniques for Agriculture and the EnvironmentThe Case Study of Tomato Cherry Protected by Trichoderma harzianumT-22 Against CMVEW on Fruits and VegetablesGoat Breeds and Oligosaccharide FractionEstimating the Stumpage Value of Basilicata's ForestsANOVA TestInnovative Crop Productions for Healthy Food: The Case of Chia (Salvia hispanica L.)Concluding RemarksCaciotta Cheesemaking, Sampling and Analysis of Milk and CheeseEnvironmental Sustainability of Sheep and Goat Production SystemStudy AreaSheep and Goat Breeds, a Tool for SustainabilityThe EU and USAIDAnalysis of the Main International Markets and the Inclusion of the Agroforestry SectorElectrolysed WaterPhysical TreatmentsIsolation of Natural Preparations from PlantsMaterials and MethodsEvaluation of Native Grasses for Sustainable Turfgrass in the Bioclimatic Mediterranean RegionAnalysis of DamagesChallenges and Problems Related to Food SecurityEconomic Perspectives of Sustainable Sheep and Goat FarmingSAM: A Two-Region ModelGrazing and Biodiversity Conservation: Highlights on a Natura 2000 Network SiteThe Southern Mediterranean/North AfricaConcluding RemarksGoat Ricotta CheeseThe Multifunctional Role of Podolian Farming SystemProcessing Plants and Technologies for a Sustainable Mediterranean Food ChainResultsMorphological and Biometrical Characteristics of Local PopulationGoat Breeds and Ricotta CheeseLivestock Sustainability: Human–Animal Relationship and Sheep and Goat WelfareSatellite Technologies to Support the Sustainability of Agricultural ProductionGoats and Genetic Variants of Casein FractionsSustainable PeacebuildingConcluding RemarksMaterials and MethodsBackground Literature and Research Focus, Questions, and MethodMaterials and MethodPolicy ImplicationsProgramme Design and ImplementationChoice of Species, Varieties, Planting Date, and Weed and Pest ControlElectrolysed Water in the Food Industry as Supporting of Environmental SustainabilityMethodologyGeoprocessing and Data HandlingDevelopment of Integrated Disease Control Measures for the Valorisation of Traditional Crops in Southern Italy: The Case Study of Fagioli di SarconiGeographical Information SystemsResults and DiscussionAchieving Food Security in the Long RunFeeding BehaviourCanestrato Pugliese Cheesemaking, Sampling and Analysis of Milk and CheeseResults and DiscussionJenny Milk as Inhibitor in Cheese MakingNutritional Requirements of Dairy BuffaloesInternational Voluntary Markets: The Verified Carbon StandardThree-Dimensional Landscape AnalysisDependence on Food ImportsStudy AreaTurf QualityPrecision FarmingResultsAgriculture and Natural ResourcesAggregation of CriteriaZygomycotaParametrisation of DamagesIII New TechnologiesMaterials and MethodsSeed QualitySustainability in Cereal Crop Production in Mediterranean EnvironmentsRemote SensingGrazing Impacts on Basilicata's SitesTotal GrowthLower Competition with Human NutritionGoat Breeds and Caciotta CheeseAnalysis of Time Evolution of Agroforestry Land as a Tool for the Sustainable Management and Planning of Rural Land andEnvironmentWildlife Agriculture Interactions, Spatial Analysis and Trade-Off Between Environmental Sustainability and Risk of Economic DamageCrop Switching and Sustainable PeacebuildingTenute Olbios, Interview to Mrs. Daniela PinnaGeneral CharacteristicsThe National Carbon MarketsLivestock Farming within Basilicata's SitesGenetic Diversity and BreedingThe Economic Evaluation of the Sink Function of Basilicata's ForestsThe Sustainability of Non-renewable Resources Use at Regional Level: A Case Study on Allocation of Oil RoyaltiesLactating PhaseAgronomic ManagementApplication of New Technologies on Historical Maps for the Analysis of the Agroforestry Land EvolutionApplications and Case Studies in Agriculture and the EnvironmentApplication of EW as Surface Disinfectant
 
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