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Crystallizers: Design and Dimensions
Qualities of a crystallized product
These qualities concern size, granulometry, purity and facies.
We will not attempt to apply a classification to crystallizers, which would be a futile exercise. However, we will review the main types of devices currently in use, with a particular focus on their operating mechanisms.
This study will lead us to establish several simple criteria for choosing the crystallizer best adapted to the work in question.
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