Desktop version

Home arrow Marketing arrow Food Security and Sustainability: Investment and Financing along Agro-Food Chains


Anderson, K. (2010). Globalisation effects on world agricultural trade, 1960—2050. Philosophical Transactions of the Royal Society B, 365, 3007—3021.

Babcock B. A. (2008). Chartering growth in food demand. Iowa Ag Review, 14(3, Summer), Center for Agricultural and Rural Development, Iowa State University, Ames, Iowa.

Barret, C. B. (2010). Measuring food insecurity. Science, 327, 825—828.

Boserup, E. (1965). Theconditionsofagriculturalgrowth: Theeconomicsofagrar- ian change under population pressure. London: Allen & Unwin.

Branca, G., McCarthy, N., Lipper, L., & Jolejole, M. C. (2011). Climate-smart agriculture. Working Paper 3. (MICCA Programme), FAO, Rome.

Breisinger, C., Ecker, O., & Al-Riffai, P. (2011). Economics of the Arab awakening: From revolution to transformation and food security. Washington DC: IFPRI.

Burchi, F., & De Muro, P (2016). From food availability to nutritional capabilities: Advancing food security analysis. Food Policy, 60, 10—19.

Collier, P. (2007). The Bottom Billion: Why thepoorest countries arefailing and what can be done about it. New York: Oxford University Press.

Dicken, P (2011). Global shift: Mapping the changingcontours ofthe world economy. London: Sage.

Dunning, J. (1993). Multinational enterprises and theglobal economy. New York: Addison.

Ecker O., & Breisinger C. (2012). The Food Security System: A New Conceptual Framework. IFPRIDiscussion Paper 01166, IFPRI, Washington DC.

Ehrlich, P. (1968). depopulation bomb. NY: Ballantine Books.

FAO. (1996). Declaration on WorldFoodSecurity. Rome: World Food Summit, FAO.

FAO. (2008). Food Security Indicatorsfrom National Household Budget Surveys: Deriving experiences, achievements, challenges. Edited by Ricardo Sibrian, Senior Statistician, FAO, Rome

FAO. (2014). Thestateoffoodinsecurityin theworld. Rome: FAO.

FAO. (2015a). Focusing on comparative advantage. In Notes on the agricultural sector in Southern and Eastern Mediterranean. FAO Investment Centre, Note no 3, may 2015.

FAO. (2015b). Thestateoffoodinsecurityin theworld. Rome: FAO.

Gereffi, G., Humphrey, J., & Sturgeon, T. (2005). The governance of global value chains. Review of International Political Economy, 12(1), 78—104.

Gereffi, G., Lee, J., & Christian, M. (2009). US-based food and agricultural value chains and their relevance to healthy diets. Journal of Hunger & Environmental Nutrition, 4(3—4), 357—374.

Godfray, C. H. J., et al. (2010). Food security: The challenge of feeding 9 billion people. Science, 327(5967), 812-818.

Hallam, D. (2011). International investment in developing country agriculture—issues and challenges. Food Security, 3(1), 91-98.

Harrigan, J. (2014). ThepoliticaleconomyofArabfoodsovereignty. Basingstoke, UK: Palgrave Macmillan.

Hayami, Y., & Ruttan, V. (1971). Agricultural development: An international perspective. Baltimore: The Johns Hopkins University Press.

Huddleston, B., Johnson, D. G., Reutlinger, S., & Valdes, A. (1982). International finance for food security. UNN103. Washington, DC: World Bank.

Maxwell S., & Frankenberger, T. (1992). Household Food Security: Concepts, indicators and measurement. UNICEF and IFAD.

Meadows, D. H., et al. (1972). The limits to growth: A Reportfor the Club of Rome’s Project on the predicament of mankind, Club of Rome. New York: Universe Books.

Mellor J.W. (1986) The New Global Context ofAgricultural Research: implications for policy. Address at the International Centers’ Week, reprinted in 1986 Report of the International Food Policy Research Institute, Washington DC.

Mergos, G., & Yotopoulos, P. A. (1988). Demand for feed inputs in the Greek Livestock Sector. European Review of Agricultural Economics, 15, 1—17.

Mergos, G. (1989). Feed use of grain: On trends and determinants. European Review of Agricultural Economics, 16(1), 1—17.

Narula, R., & Dunning, J. H. (2010). Multinational enterprises, development and globalization: Some clarifications and a research agenda. Oxford Development Studies, 38(3), 263—287.

Nelson, G., et al. (2010). Food security,farming and climate change to 2050: Scenarios, results, policy options. Washington, DC: IFPRI.

Neufeldt, H., et al. (2013). Beyond climate-smart agriculture: Toward safe operating spaces for global food systems. Agriculture & Food Security, 2(1), 12.

OECD. (2014) Globalvaluechains: Challenges, opportunities, andimplications for policy. Sydney, Australia.

Oman, C., Chesnais, F., Pelzman, J., & Rama, R. (1989). New forms of investment in developing country industries: Mining, petrochemicals, automobiles, textiles, food. Paris: OECD.

Paarlberg, R. L. (2002). Governance andfoodsecurity in an age ofglobalization (Vol. 36). Washington DC: IFPRI.

Pinstrup-Andersen, P. (2009). Food security: Definition and measurement. Food Security, 1, 5—7.

Rama, R., & Wilkinson, J. (2008). Foreign direct investment and agri-food value-chains in developing countries: A review of the main issues. Commodity Markets Review, 2007—2008, 51—66.

Reutlinger, S. (1978). Food insecurity: Magnitude and remedies. World Development, 6(6), 797—811.

Reutlinger, S. (1985). Policy options for food security. Agricultural Research Unit discussion paper, ARU 44, Washington, DC: The World Bank.

Rosegrant, M., et al. (2013). Looking ahead: Scenarios for the future of food. Washington, DC: IFPRI.

Sen, A. (1981). Poverty and famine: An essay on entitlement and deprivation. Oxford: Clarendon Press Oxford University Press.

Simon, J. (1977). Theeconomics ofpopulationgrowth. Princeton, NJ: Princeton University Press.

Simon, J. (1981). The ultimate resource. Princeton, NJ: Princeton University Press.

Stern, N. (2006). Stern Review on the Economics of Climate Change (prepublication edition) Executive Summary.

Timmer, C. P. (2012). Behavioral dimensions of food security. PNAS, 109(31), 12315-12320.

van Wijk, M. T. (2014). From global economic modelling to household level analyses of food security and sustainability: How big is the gap and can we bridge it? Food Policy, 49(2), 378—388.

von Brown J. (2014). Food and Nutrition Security: The Concept and its Realization. Bread and Brain, Education and Poverty, Pontifical Academy of Sciences, Scripta Varia 125, Vatican City.

WIR (World Investment Report). (2013). Global value Chains. Investmentand trade for development. Geneva: UNCTAD.

World Bank. (1986). Poverty and Hunger: Issues and Optionsfor Food Security in Developing Countries A World Bank Policy Study. The World Bank, Washington DC, Feb 1986.

World Bank/UNCTAD. (2014). The practice of responsible investment principles in larger-scale agricultural investments. UN Publications.

< Prev   CONTENTS   Source   Next >