Akram, F. Q. (2009). Commodity prices, interest rates, and the dollar. Energy Economics, 31, 838—851.
Alexandratos, N. (2008). Food price surges: Possible causes, past experience, and long-term relevance. Population and Development Review, 34, 599—629.
Alexandratos, N., & Bruinsma, J. (2012). World Agriculture towards 2030/2050: The2012Revision. ESA Working Paper No. 12-03. Agricultural Development and Economics Division, Food and Agriculture Organization of the United Nations, Rome.
Anzuini, A., Lombardi, M. J., & Pagano, P. (2010). The impact of monetary policy shocks on commodity prices, ECB Working Paper 1232. Frankfurt, Germany: European Central Bank.
Baffes, J. (2013). A framework for analyzing the interplay among food, fuels, and biofuels. Global Food Security, 2, 110—116.
Baffes, J. (2010). More on the energy/non-energy commodityprice link. Applied Economics Letters, 17, 1555—1558.
Baffes, J. (2007). Oil spills on other commodities. ResourcesPolicy, 32, 126—134.
Baffes, J. (1997). Explaining stationary variables with nonstationary regressors, Applied Economic Letters, 4, 69—75.
Baffes, J., & Dennis, A. (2015). Long-term drivers of food prices, Chapter 1. In I. Gillson & A. Fouad (Eds.), Trade policy and food security: Improving access to food in developing countries in the wake of high food prices (pp. 13—33). Washington, DC: Directions in Development, World Bank.
Baffes, J., & Haniotis, T. (2010). Placing the recent commodity boom into perspective, Chapter 2. In A. Aksoy & B. Hoekman (Eds.), Food prices and rural poverty (pp. 40—70). Washington, DC: Centre for Economic Policy Research and the World Bank.
Baffes, J., & Haniotis, T. (2016). What explains agriculturalprice movements? Policy research Working Paper 7589, the World Bank, Washington, DC.
Bobenrieth, E., Wright, B., & Zeng, Z. (2012). Stocks-to-Use ratios as indicator of vulnerability to spikes in global cereal markets. Paper presented at the Second Session of the Agricultural Marketing Information System, Global Food Market Group. Food and Agriculture Organization of the United Nations, October 3, Rome.
Borensztein, E., & Reinhart, C. M. (1994). The macroeconomic determinants of commodity prices. IMF Staff Papers, 41, 236—261.
Chauduhri, K. (2001). Long-run prices of primary commodities and oil prices. Applied Economics, 33, 531—538.
Deaton, A., & Dreze, J. (2008). Nutrition in India: Facts and interpretations. Economic and Political Weekly, 44, 42—65.
De Gorter, H., & Just, D. R. (2009). The economics of a blend mandate for biofuels. American Journal of Agricultural Economics, 91, 738—750.
European Commission. (2015). Global and regional perspectives on agricultural prices, production and consumption trends. EU Agricultural Markets
Brief No 6, November. http://ec.europa.eu/agriculture/markets-and-prices/ market-briefs/pdf/ 06_en.pdf.
FAO, Food and Agriculture Organization of the United Nations. (2009). The State of Agricultural Commodity Markets: High food prices and the food crisis— Experiences and lessons learned. Rome: Food and Agriculture Organization.
FAO, Food and Agriculture Organization of the United Nations. (2008). Soaring food prices: Facts, perspectives, impacts, and actions required. Technical report presented at the FAO’s ‘High—Level Conference on World Food Security: The Challenges of Climate Change and Bioenergy,’ June 3—5, Rome.
Frankel, J. A. (2014). Effects of speculation and interest rates in a ‘carry trade’ model of commodity prices. Journal of International Money and Finance, 42, 88-112.
Frankel, J. A., & Rose, A. K. (2010). Determinants of agricultural and mineral commodity prices. In R. Fry, C. Jones, & C. Kent (Eds.), Inflation in an era of relative price shocks (pp. 9-51). Sydney, Australia: Reserve Bank of Australia and Centre for Applied Macroeconomic Research.
Gardner, B. (1981). On the power of macroeconomic linkages to explain events in U.S. agriculture. American Journal of Agricultural Economics, 63, 871-878.
Gilbert, C. L. (1989). The impact of exchange rates and developing country debt on commodity prices. Economic Journal, 99, 773-783.
Gilbert, C. L. (2010). How to understand high food prices. Journal ofAgricultural Economics, 61, 398-425.
Hanson, K., Robinson, S., & Schluter, G. E. (1993). Sectoral effects of a world oil price shock: economywide linkages to the agricultural sector. Journal of Agricultural and Resource Economics, 18, 96-116.
Hochman, G., Rajagopal, D., Timilsina, G., Zilberman, D. (2011). The role of inventory adjustments in quantifying factors causing food price inflation. Policy Research Working Paper 5744. Washington, DC, World Bank.
Krugman, P. (2008, April 7). Grains gone wild. Op-Ed, New York Times.
Lamm Jr., M. R. (1980). The role of agriculture in the macroeconomy: A sectoral analysis. Applied Economics, 12, 19-35.
Lustig, N. (2008). Thoughtforfood: The challenges ofcopingwith soaringfood prices. Working Paper no 155, Center for Global Development, Washington, DC.
Moss, C. B., Livanis, G., & Schmitz, A. (2010). The effect of increased energy prices on agriculture: A differential supply approach. Journal ofAgricultural and Applied Economics, 42, 711-718.
National Geographic. (2009). Thefutureoffood. Washington, DC.
Prebisch, R. (1950). TheeconomicdevelopmentofLatinAmericaanditsprincipal problems. United Nations, New York.
Reboredo, J. C. (2012). Do food and oil prices co-move? Energy Policy, 49, 456-467.
Roberts, M. J., & Schlenker, W. (2013). Identifying demand and supply elasticities of agricultural commodities: Implications for the US ethanol mandate. American Economic Review, 103, 2265-2295.
Saghaian, S. H. (2010). The impact of the oil sector on commodity prices: Correlation or causation? Journal of Agricultural and Applied Economics, 42,
Sarris, A. (2010). Trade-related policies to ensure food (rice) security in Asia. In D. Dawe (Ed.), The rice crisis (pp. 61-87). London: Earthscan.
Singer, H. W (1950). The Distribution of gains between investing and borrowing countries. American Economic Review, 40, 473-485.
Wolf, M. (2008). Food crisis is a chance to reform global agriculture. Financial Times, April 27.
Wright, B. (2012). International grain reserves and other instruments to address volatility in grain markets. World Bank Research Observer, 27, 222-260. Zhang, Z., Lohr, L., Escalante, C., & Wetzstein, M. (2010). Food versus fuel: What do prices tell us? Energy Policy, 38, 445-451.
Zilberman, D., Hochman, G., Rajagopal, D., Sexton, S., & Timilsina, G. (2013). The impact of biofuels on commodity food prices: Assessment of findings. American Journal of Agricultural Economics, 95, 275-281.