Home Marketing Food Security and Sustainability: Investment and Financing along Agro-Food Chains
Alderman, L. (2013, April 17). More children in Greece are going hungry. The New York Times. http://www.snf.org/texts/uploads/files/NYT%20more- children-in.pdf. Accessed 5 Feb 2016.
Arghyrou, M. G., & Tsoukalas, J. D. (2011). The Greek debt crisis: Likely causes, mechanics and outcomes. The World Economy, 34, 173—191.
Atkinson, S. J. (1995). Approaches and actors in urban food security in developing countries. Habitat International, 19, 151—163.
Berry, E. M., Dernini, S., Burlingame, B., Meybeck, A., & Conforti, P. (2015). Food security and sustainability: Can one exist without the other? Public Health Nutrition, 18, 2293—2302.
Christopoulou, R., & Monastiriotis, V. (2016). Public-private wage duality during the Greek Crisis. Oxford Economic Papers, 68, 174—196.
CFS. (2012). Coming to terms with terminology: Foodsecurity, nutrition security, food security and nutrition, food and nutrition security. Committee on World Food Security (CFS), Thirty-ninth Session, 15—20 October 2012, Rome.
Clay, E. (2002). Foodsecurity: Concepts and measurement. Trade reforms andfood security: Conceptualising the linkages. Paper for FAO Expert Consultation on Trade and Food Security: Conceptualising the Linkages, Rome.
Coleman-Jensen, A., Gregory, C., & Singh, A. (2014). Household food security in the United States in 2013. USDA-ERS Economic Research Report 173.
Economist Intelligence Unit. Global Food Security Index (2012). An assessment of food affordability, availability, and quality (p. 2012). London: Economist.
FAO (1996). Romedeclaration on worldfoodsecurityandworldfoodsummitplan of action. Rome: FAO.
Floro, M. S., & Swain, R. B. (2013). Food security, gender, and occupational choice among urban low-income households. World Development, 42, 89—99.
Hair, J. F., Black, W C., Babin, B. J., & Anderson, R. E. (2010). Multivariate data analysis (7th ed.). Upper Saddle River, NJ: Prentice-Hall.
Hampson, D. P., & McGoldrick, P. J. (2013). A typology of adaptive shopping patterns in recession. Journal of Business Research, 66, 831—838.
Headey, D., & Ecker, O. (2013). Rethinking the measurement of food security: From first principles to best practice. Food Security, 5, 327—343.
Huffington Post. (2015, April 22). About 250,000 small businesses closed during the crisis (In Greek). http://www.huffingtonpost.gr/2015/04/22/ oikonomia-epixeiriseis_n_7117232.html. Accessed 5 Feb 2016.
Hurd, M. D., & Rohwedder, S. (2010). Effects of the financial crisis and great recession on American households. National Bureau of Economic Research.
Jones, A. D., Ngure, F. M., Pelto, G., & Young, S. L. (2013). What are we assessing when we measure food security? A compendium and review of current metrics. Advances in Nutrition: An International Review Journal, 4, 481-505.
IMF. (2016). World economic outlook. World Economic and Financial Surveys.
Kamenidis, C. (2016, January 20). Interview with Irene Kamenidou. Personal interview. Thessaloniki.
Kamenidou, I. (1999). Market research ofprocessedpeaches in the urban design unit of Thessaloniki, Greece. PhD dissertation, Aristotle University of Thessaloniki.
Kaplanoglou, G., and Rapanos, V. T. (2015). Evolutions in consumption inequality and poverty in Greece: The impact of the crisis and austerity policies. Economics Discussion Reports University of Athens, Department of Economics No. 2015/9.
Keenan, P. D., Olson, C., Hersey, J. C., & Parmer, S. M. (2001). Measures of food insecurity/security. Journal of Nutrition Education, 33, S49-S58.
Kentikelenis, A., Karanikolos, M., Papanicolas, I., Basu, S., McKee, M., & Stuckler, D. (2011). Health effects of financial crisis: Omens of a Greek tragedy. Lancet, 378, 1457-1458.
Kinnear, P. R., & Gray, C. D. (1995). SPSS for windows made simple. Hove: Erlbaum.
Kosmidou, K. V., Kousenidis, D. V., & Negakis, C. I. (2015). The impact of the EU/ECB/IMF Bailout programs on the financial and real sectors of the ASE During the Greek Sovereign Crisis. Journal of Banking & Finance, 50, 440-454.
Magana-Lemus, D., & Lara-Alvarez, J. (2015). Food security measurement: An empirical approach. In A. Schmitz, P. L. Kennedy, & T. G. Schmitz (Eds.), Food Security in an Uncertain World (Frontiers of Economics and Globalization) (pp. 49-62). Emerald Group Publishing Limited.
Makris, G., & Bekridakis, D. (2013). The Greek Orthodox Church and the economic crisis since 2009. International Journal for the Study of the Christian Church, 13, 111-132.
Markovits, Y., Boer, D., & van Dick, R. (2014). Economic crisis and the employee: The effects of economic crisis on employee job satisfaction, commitment, and self-regulation. European Management Journal, 32, 413-422.
Maxwell, D. G. (1995). Alternative food security strategy: A household analysis of urban agriculture in Kampala. World Development, 23, 1669-1681.
Maxwell, D. G. (1996a). Measuring food insecurity: The frequency and severity of “Coping Strategies”. Food Policy, 21, 291-303.
Maxwell, S. (1996b). Food security: A post-modern perspective. Food Policy, 21, 155-170.
Maxwell, D., Ahiadeke, C., Levin, C., Armar-Klemesu, M., Zakariah, S., & Lampte, G. M. (1999). Alternative food-security indicators: Revisiting the frequency and severity of ‘Coping Strategies’. Food Policy, 24, 411-429.
Nickel, B., Berger, M., Schmidtm, P., & Plies, K. (1995). Qualitative Sampling in a Multi-method Survey: Practical problems of method triangulation in sexual behavior research. Quality and Quantity, 29, 223-240.
Pfeiffer, S., Ritter, T., & Oestreicher, E. (2015). Food Insecurity in German households: Qualitative and quantitative data on coping, poverty consumerism and alimentary participation. Social Policy & Society, 14, 483-495.
Pinstrup-Andersen, P. (2009). Food security: Definition and measurement. Food Security, 1, 5-7.
Priporas, C.-V., Kamenidou, I., Kapoulas, A., & Papadopoulou, F. (2015). Counterfeit purchase typologies during an economic crisis. European Business Review, 27, 2-16.
Santeramo, F. G. (2015). On the composite indicators for food security: Decisions matter! Food Reviews International, 31, 63-73.
Sen, A. (1981). Poverty andfamines: An essay on entitlement and deprivation. Oxford: Oxford Press.
Sharma, S. (1996). Applied multivariate techniques. New York: John Wiley & Sons Inc..
Solaroli, L. (2014). Assessingfood security in selected Mediterranean Countries. PhD dis: University of Bologna.
Solera, G. (2015). Beyond borders: What is next for Mediterranean Civil Society. Quadernsdela Mediterrania, 22, 39-54.
Timmer, C. P. (2012). Behavioral dimensions of food security. Proceedings of the National Academy of Sciences, 109, 12315-12320.
Villar, Antonio. Crisis, household expenditures and family structure: The Palma Ratio of the Spanish Eeconomy (2007—2014). BBVA Reseach Working Paper, 2015.
Yannakoulia, M., Lykou, A., Kastorini, C. M., Papasaranti, E. S., Petralias, A., Veloudaki, A., & Linos, A. (2016). Socio-economic and lifestyle parameters associated with diet quality of children and adolescents using classification and regression tree analysis: The DIATROFI study. Public Health Nutrition, 19, 339-347.
Zanin, L. (2015). On Italian households’ economic inadequacy using Quali- quantitative measures. Social Indicators Research, 1-30.
Zezza, A., & Tasciotti, L. (2010). Urban agriculture, poverty, and food security: Empirical evidence from a sample of developing countries. Food Policy, 35, 265-273.