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American foodie : taste, art, and the cultural revolution
America Discovers Its Palate
A Short History of the Taste Revolution
Notes
We Live from Good Soup
The Flavors of Home
Why Civilization Rests on Flavor
Notes
Why Food? Why Now?
Instrumental Reason vs. Intrinsic Value
Food as a Form of Resistance
The Slow Food Movement and Locavorism
The Do-It-Yourself Ethos
Food as Art
Notes
Gathering the Tribes
Revolutionary Food and the People Who Create It
Food and the Avant-Garde
When the Useless Becomes Bewitching
Notes
From Pleasure to Beauty
If Kant Was at Myhrvold’s Table
Knowledge and Appreciation
A Promise of Happiness
Notes
How to Read a Meal
The Flavor of Symbols
The Flavors of Home
Romance: A Tissue of Little Things Revisited
You Are What You Eat
Conclusion
Notes
Can Tuna Casserole Be a Work of Art?
But Is It Kitsch?
Reconstituting Ordinary Life
Notes
Habits and Heresies
Authenticity, Food Rules, and Tradition
Two Meanings of Authenticity
Authentic Food
Notes
The Future of Taste
Resistance is Not Futile
Mindful Eating
Conclusion
Notes
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